Ceviche Delicious, fresh Ceviche (this was with sea bass) Ceviche is a classic South American raw fish dish (but ‘cooked’ a different way). It uses raw fish and or seafood…
Finn learning to weave Headwear aficionados will know the best of these hats are made in Montecristi, Ecuador, and have been for hundreds of years. They are light and comfortable…
Cevichochos ready to enjoy! Cevichochos is an Ecuadorian high-altitude meal. It was invented approximately 45 years ago when it first started to be sold from city food carts in Quito.…
Daniel Ortega: Christian, Socialist and United! I have been sad and a little surprised to learn of the recent violence in Nicaragua. Firstly, I would like to note, Nicaragua has…
Volcanoes are amazing by almost anyones’ standards. These mountains are known for their beauty, explosions and structure and define much of the backbone of the Andes. There are 1500 volcanoes…
Yep, I’m here in beautiful Cuenca, Ecuador. I’m using my son’s computer, as it appears I no longer have my beloved laptop. There is a fair amount to unpack here;…
A stairway to heaven? Finn in Quito As I write this, I am enjoying a coffee (decaf), a passion fruit, and an excellent view in Quito, Ecuador. My mom and…
As a guide and tour operator, so many questions I receive are food related. The Twomey Brothers enjoying a wine from the Twomey Cellars in Calfornia There is always bias…
High above La Paz on Chacaltaya – once a remote ski slope above 5000 m / 17000 ft altitude. *Note: This is a personal blog about travel at altitude, but…
